A kolache is a hot fresh baked pastry, prized for its soft, pillowy dough and its versatility. Kolache fillings range from sweet to savory. Originating in Central Europe, kolaches became popular in certain parts of America, especially in Central and South Texas. In today's fast-paced world, kolaches are the ideal grab-and-go choice for a breakfast that is baked, not fried.
Smoked Sausage & Cheese
Assorted Fruit Kolaches
Bacon & Cheese Kolache
Customers are welcomed to enjoy an array of items prepared from scratch every day. Everything in our kitchen is handmade--from dough to scrambled eggs to pico de gallo! We serve a variety of sweet and savory kolaches, breakfast tacos, empanadas, cinnamon rolls and other delicious freshly baked goods. We even serve a boudin kolache, a Southern twist on a traditional pastry. Our breakfast menu is served from open til close every day.
Both locations offer a lunch menu in addition to the breakfast menu. Lunch is served at 10:30 am until close. The lunch menu includes delicious sandwiches and fresh tacos. All of our brisket and pork is marinated and cooked in house which gives our lunch an even fresher touch!
Kolache Kitchen Gives back
The Kolache Kitchen is thankful to be a part of the Baton Rouge community. That's why The Kolache Kitchen does their part to give back to the community. Over the past few years, Kolache Kitchen has given thousands of dollars worth of monetary and food donations throughout Louisiana. Giving back to the community has always been, and always will be part of The Kolache Kitchen culture. To request a donation to your event or to request a Dough Day fundraiser, email firstname.lastname@example.org with any information about your event.